The initial aroma was described by some Panel members as funky whilst others visibly reclined and relaxed. Plenty of dark fruits, toffee, caramel, toasted marshmallows before the nutty creaminess of rum baba with poached pineapple and Chantilly cream emerged. A mouth-watering refreshing, although with a distinct heat of Szechuan pepper, made this quite an experience tasting neat. Adding some water the nose turned fresh, almost vibrant, like a lemon ginger mojito and now on the palate so mellow, caramelised rhubarb on toasted brioche and deliciously spicy and sweet like a glass of cinnamon-orange and ginger iced tea.
Age: 7 Years Date Distilled: May 2010 Cask Type: Refill barrel Region: Jamaica ABV: 57.5%