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The Scotch Malt Whisky Society The Scotch Malt Whisky Society
The Scotch Malt Whisky Society The Scotch Malt Whisky Society
  • Home
  • JOIN
  • SHOP
    • Products
      • WHISKY
      • SPIRITS
      • BUNDLES
      • VIEW ALL
    • COLLECTIONS
      • CURRENT OUTTURN
      • MID-MONTH OUTTURN
      • FLAVOUR PROFILES
      • BOTTLE OF THE MONTH
      • TASTING NOTE ARCHIVE
    • GIFTS
      • GIFT A MEMBERSHIP
      • GIFT CARD
  • About
    • About Membership
    • Unfiltered Magazine
    • Society History
    • Our Whisky
    • Members Rooms
    • Where to Find Us
  • Events
  • Blog
  • Contact

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Cask No. B6.1

The Scotch Malt Whisky Society


 
$90.00
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Bourbon

Cask No. B6.1

Ginger-spiced sponge

New York, USA

Feeling like an explorer we found ourselves in a tropical greenhouse of palm trees, ferns and cycads but also orchids and begonias while sipping a Vasco da Gama cocktail which combines bourbon, scotch and garam masala-spiced apple syrup. An amazing texture, so silky smooth and creamy with that little spice in the background - very moreish! Does not need water but when we added a drop more homely plants arrived on the nose, like blooming gorse, geraniums and river reeds. The taste simply sublime; a light-as-air sponge cake with plenty of maple syrup and orange cream filling laced with a little ginger. The mashbill was 70% corn, 20% wheat & 10% malted barley. The cask was coopered from 36 month air dried staves that were then charred to a #4.

Cask: New American oak charred barrel
Age: 5 years
Date distilled: November 2014
Alcohol: 51.9%
USA allocation: 120 bottles

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