Cask No. 66.154

Cask No. 66.154  

Robocow

Highland, Eastern

The Panel found themselves squarely in an old highland farmyard at first nosing. Bags of earth, hay, silage, soot, old tool boxes, hessian and a big medicinal aspect with notes of mercurochrome and TCP. Charred pineapple, peat oils, bacon and salty minerals also appear. With water the smokiness gets louder with notes of soy sauce, burning heather, smoked lobster and a slug of 80 shilling beer. The palate displays smoked venison, tar, gentian, a couple of iodine tablets, burnt toffee and molten marshmallows. Reduction gives aged calvados and cider apples, parma violets, smoked barley and cow sheds.