Give this one time, if left in the glass for a little while it will reward you greatly. Lemon and gingershortbread to start as well as almond flour brownies moving swiftly on to fresh-cut daffodils and chopped parsley before finishing with eucalyptus essential oil. Dark and sensual on the palate neat like a Moroccan spiced coffee with cardamom and black pepper and to eat we got served coconut and lime pies. Diluted, we moved into a rack house in Kentucky - Bourbon vanilla and cinnamon whilst on the taste we absolutely loved the sultry, sweet and spicy sensation!
Drinking tip: For those hot summer nights and cold winter evenings
Colour: Old gold trumpet Cask: First-fill barrel Age: 12 years Date distilled: May 2004 Alcohol: 58.9% USA allocation: 120 bottles