Cask No. 41.111

Currently 17 in stock

Spicy & dry

Cask No. 41.111   

Sweet, dusty and secretive

Speyside, Spey 

The nose is a complex and interesting combination of waxed hardwoods, sorrel leaf, cinema popcorn and crushed rowan berries – also some cooked food notes (fresh donuts, tempura) – you could be hiding in the cleaning cupboard on the set of Masterchef. The neat palate is tingly and lively with tobacco leaf and Haribo Sour Worms. With a good splash of water, the nose discovers spicy fruits (peppered strawberries) and Old English Spangles. The palate now finds perfumed sweets and fresh pineapple sprinkled with salt and chilli powder. Curious at the start but with time it grows on you.

Cask: Refill barrel
Age: 11 years
Date distilled: February 2007
Alcohol: 57.4%
USA allocation: 54 bottles

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