The Scotch Malt Whisky Society

The Scotch Malt Whisky Society is the world’s leading whisky club, offering the widest selection of single cask, single malt whisky, always bottled straight from the cask.

Please confirm that you are at least 21 years old.

or
  • Home
  • JOIN
  • SHOP
    • Products
      • WHISKY
      • SPIRITS
      • BUNDLES
      • VIEW ALL
    • COLLECTIONS
      • CURRENT OUTTURN
      • MID-MONTH OUTTURN
      • FLAVOUR PROFILES
      • BOTTLE OF THE MONTH
      • TASTING NOTE ARCHIVE
    • GIFTS
      • GIFT A MEMBERSHIP
      • GIFT CARD
  • About
    • About Membership
    • Unfiltered Magazine
    • Society History
    • Our Whisky
    • Members Rooms
    • Where to Find Us
  • Events
  • Blog
  • Contact
Login / Register
The Scotch Malt Whisky Society The Scotch Malt Whisky Society
The Scotch Malt Whisky Society The Scotch Malt Whisky Society
  • Home
  • JOIN
  • SHOP
    • Products
      • WHISKY
      • SPIRITS
      • BUNDLES
      • VIEW ALL
    • COLLECTIONS
      • CURRENT OUTTURN
      • MID-MONTH OUTTURN
      • FLAVOUR PROFILES
      • BOTTLE OF THE MONTH
      • TASTING NOTE ARCHIVE
    • GIFTS
      • GIFT A MEMBERSHIP
      • GIFT CARD
  • About
    • About Membership
    • Unfiltered Magazine
    • Society History
    • Our Whisky
    • Members Rooms
    • Where to Find Us
  • Events
  • Blog
  • Contact

Blog posts & pages

View all results (0)

Cask No. 37.110

The Scotch Malt Whisky Society


 
$140.00
{}
Sweet, Fruity & Mellow

Cask No. 37.110

Spiced Fruit Compote

Speyside, Spey

The nose represented a sweet medley bound in a sticky goo of toffee and fudge. Dried dates and fresh orange combined in a spicy marmalade with layers of ginger and citrus pith whilst butter and coconut oil provided a delightful texture. Juicy fruit continued onto the palate with a tingly and lively vibrancy bursting with crystalised ginger and dried apricots. Apples and soft plums intermingled seamlessly with nutmeg and cloves as richer notes suggested coffee dregs and dark chocolate. Creamy vanilla framed the finish perfectly as it gently meandered into a horizon of well-integrated oak. After spending 13 years in an ex-bourbon hogshead this was transferred to a pedro ximinez hogshead for the remainder of its maturation.

Cask: First-fill Pedro Ximenez hogshead
Age: 15 years
Date distilled: October 2002
Alcohol: 55.9%
USA allocation: 72 bottles
Like Tweet Email

You May Also Like:

Invalid password
Enter

Info

  • FAQs
  • Privacy Policy
  • Terms & Conditions
  • Returns & Exchanges
  • Delivery, Availability & Pricing
  • Tasting Note Archive

CONNECT WITH US

Subscribe

Submit your email for regular updates from the Society.



Copyright © 2021 The Scotch Malt Whisky Society.

Close