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The Scotch Malt Whisky Society The Scotch Malt Whisky Society
The Scotch Malt Whisky Society The Scotch Malt Whisky Society
  • Home
  • JOIN
  • SHOP
    • Products
      • WHISKY
      • SPIRITS
      • BUNDLES
      • VIEW ALL
    • COLLECTIONS
      • CURRENT OUTTURN
      • MID-MONTH OUTTURN
      • FLAVOUR PROFILES
      • BOTTLE OF THE MONTH
      • TASTING NOTE ARCHIVE
    • GIFTS
      • GIFT A MEMBERSHIP
      • GIFT CARD
  • About
    • About Membership
    • Unfiltered Magazine
    • Society History
    • Our Whisky
    • Members Rooms
    • Where to Find Us
  • Events
  • Blog
  • Contact

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Cask No. 16.37

The Scotch Malt Whisky Society


 
$90.00
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Peated

Cask No. 16.37      

Polarizing perceptions

Highland, Southern

We were throwing the ultimate barbeque with sizzling sage sausages, pulled pork, burgers and chicken drumsticks but also fancier like halloumi wrapped bacon bites and baked BBQ tofu toast. There was a lot of seasoning going on as the taste was fiercely hot - wasabi and strong mustard came to mind next to spicy Texas-style barbeque sauce. After a gulp of water ashy and sooty, slightly dirty and oily smoke teased our olfactory system and on the palate cod liver oil, smoked sardines in olive oil and salty liquorice graced our palate – certainly not to everyone’s taste.

Cask: Re-charred hogshead
Age: 7 years
Date distilled: November 2010
Alcohol: 56.9%
USA allocation: 72 bottles
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