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The Scotch Malt Whisky Society The Scotch Malt Whisky Society
The Scotch Malt Whisky Society The Scotch Malt Whisky Society
  • Home
  • JOIN
  • SHOP
    • Products
      • WHISKY
      • SPIRITS
      • BUNDLES
      • VIEW ALL
    • COLLECTIONS
      • CURRENT OUTTURN
      • MID-MONTH OUTTURN
      • FLAVOUR PROFILES
      • BOTTLE OF THE MONTH
      • TASTING NOTE ARCHIVE
    • GIFTS
      • GIFT A MEMBERSHIP
      • GIFT CARD
  • About
    • About Membership
    • Unfiltered Magazine
    • Society History
    • Our Whisky
    • Members Rooms
    • Where to Find Us
  • Events
  • Blog
  • Contact

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Cask No. 11.38

The Scotch Malt Whisky Society


 
$115.00
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Sweet, Fruity & Mellow

Cask No. 11.38

‘Tasty as hell’

Highland, Northern

We found the nose complex and alluring – cranberries, redcurrants, strawberries and rhubarb rock; apricot jam and Neapolitan ice-cream; orange muscat and Zinfandel rosé. The chewy, substantial palate gave us pomegranate syrup, orange, apple, blackcurrant and dried apricot, with a warming pink peppercorn and moist gingerbread finish. The reduced nose took us to an old-fashioned ice-cream parlour – toasted coconut, mango sorbet, monkey’s blood, etc. The palate now – ‘tasty as hell’ – rhubarb crumble, Amarena cherries, chocolate mousse and strawberry creams; port wine, and cinnamon sticks on the finish. After 10 years in ex-bourbon wood we transferred this into a first-fill red wine barrique.

Cask: First-fill charred red wine barrique
Age: 12 years
Date distilled: February 2006
Alcohol: 56.4%
USA allocation: 90 bottles
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