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Peat Origins
Peat. The iconic act of burning the small bricks of earth covering much of Scotland has captivated the hearts and imaginations of whisky enthusiasts all around the world. People love peated whisky. For others, peat, specifically whisky that has been made from barley smoked with peat, can be a major...
Fermenting Flavour –
A dive into fermentation
A few weeks back we took a deeper dive into wort, and how it can affect the overall flavour of a whisky. Today we dive deeper into the washbacks of flavour and take a look at fermentation and some of the key components of the process. So, come with me,...
How wort contributes to flavour
There are many components of the whisky production process that contribute to the whisky’s overall flavour. We often hear discussion on grain varietals, types of stills, and fermentation times when talking flavour creation. Today, I’m going to dig a little deeper into flavour exploration and talk all things wort. What...
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