New York State of Mind
We are proud to announce the release of three new single cask whiskies from the USA! All three whiskies were distilled in New York State, a region that is home to dozens of craft distilleries and farms for grain sourcing. Our featured casks hail from two distilleries that have been producing spirits of impeccable character and quality for over a decade, using exclusively New York State-grown grains (yes, even the malted barley!) for their recipes. We are in a ‘New York State of Mind’ with today’s stunning selection showcasing the three main types of American whiskey: Single malt, bourbon and rye!
Our American single malt comes to us from Brooklyn, New York. Across the East River from Manhattan lies the borough that hosts some of the state’s most exciting distilleries, and Cask 142.1 Made in New York, New York is no exception! The single malt crafted here follows a unique protocol that yields equally singular casks. This includes three fermentation characteristics that we don’t find in Scotland. First, the use of sour mash where liquid from the previous batch begins the fermentation for the next batch (like sourdough starter). This lends consistency from batch to batch and is a practice not seen in scotch malt whisky production. Second, fermentation is done on the grains, whereas Scotch distilleries lauter off the grain before fermentation, imparting a robust flavour on the resultant whiskey. Finally, fermentation times are extended to two weeks when a typical “long ferment” in Scotland is about five days. These steps amplify the texture and flavour of the whiskey further, culminating in a well-endowed dram to savour. Much like a dozen or so distilleries in Scotland, the distillation process employs a worm tub condenser that limits the “copper conversation” to produce a bolder spirit with richness and weight. Time spent in a new American oak barrel at #3 char ensures it will provide a deep and decadent experience for your palate!
This release marks the first time in our chapter’s history that two different types of whiskey are offered from the same distillery! Bourbon Cask B6.1 Ginger-spiced sponge and rye Cask RW2.1 Out of the ordinary - in a very good way! both were created on Seneca Lake in the Finger Lakes region of Western New York. Since 2007, this distillery has sourced local grains to craft thoughtfully made spirits. The bourbon is a “wheated” bourbon, with wheat comprising the majority of small mash bill (grains used besides corn). This lends a sweeter profile to the bourbon than if rye (spicy!) was in the small mash bill. After five years in a new American oak barrel at char #4 level, the result is an exotic display of confections and spice that will pair perfectly with the holiday season. Our rye cask is a recipe of 80% rye with a malted barley balance that sets the stage for a ‘monstrously herbal explosion’ followed by beautiful citrus, sherry and dried fruit aromas and flavours. Aged for four years in a new American oak barrel at char #4 level, Cask RW2.1 is another brilliant example of American rye!
Cheers!
New York State of Mind
We are proud to announce the release of three new single cask whiskies from the USA! All three whiskies were distilled in New York State, a region that is home to dozens of craft distilleries and farms for grain sourcing. Our featured casks hail from two distilleries that have been producing spirits of impeccable character and quality for over a decade, using exclusively New York State-grown grains (yes, even the malted barley!) for their recipes. We are in a ‘New York State of Mind’ with today’s stunning selection showcasing the three main types of American whiskey: Single malt, bourbon and rye!
Our American single malt comes to us from Brooklyn, New York. Across the East River from Manhattan lies the borough that hosts some of the state’s most exciting distilleries, and Cask 142.1 Made in New York, New York is no exception! The single malt crafted here follows a unique protocol that yields equally singular casks. This includes three fermentation characteristics that we don’t find in Scotland. First, the use of sour mash where liquid from the previous batch begins the fermentation for the next batch (like sourdough starter). This lends consistency from batch to batch and is a practice not seen in scotch malt whisky production. Second, fermentation is done on the grains, whereas Scotch distilleries lauter off the grain before fermentation, imparting a robust flavour on the resultant whiskey. Finally, fermentation times are extended to two weeks when a typical “long ferment” in Scotland is about five days. These steps amplify the texture and flavour of the whiskey further, culminating in a well-endowed dram to savour. Much like a dozen or so distilleries in Scotland, the distillation process employs a worm tub condenser that limits the “copper conversation” to produce a bolder spirit with richness and weight. Time spent in a new American oak barrel at #3 char ensures it will provide a deep and decadent experience for your palate!
This release marks the first time in our chapter’s history that two different types of whiskey are offered from the same distillery! Bourbon Cask B6.1 Ginger-spiced sponge and rye Cask RW2.1 Out of the ordinary - in a very good way! both were created on Seneca Lake in the Finger Lakes region of Western New York. Since 2007, this distillery has sourced local grains to craft thoughtfully made spirits. The bourbon is a “wheated” bourbon, with wheat comprising the majority of small mash bill (grains used besides corn). This lends a sweeter profile to the bourbon than if rye (spicy!) was in the small mash bill. After five years in a new American oak barrel at char #4 level, the result is an exotic display of confections and spice that will pair perfectly with the holiday season. Our rye cask is a recipe of 80% rye with a malted barley balance that sets the stage for a ‘monstrously herbal explosion’ followed by beautiful citrus, sherry and dried fruit aromas and flavours. Aged for four years in a new American oak barrel at char #4 level, Cask RW2.1 is another brilliant example of American rye!
Cheers!
