Society Stories: The Heart of Scotland

Society Stories: The Heart of Scotland

Having just returned from a week-long trip to Scotland, one in which I made sure no sight was unseen and no glass left unemptied, I have found myself reminiscing of the rolling hills of Speyside. You may already be familiar with Speyside, if you haven’t already visited it yourself. It...

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Historic Moment for The Scotch Malt Whisky Society

Historic Moment for The Scotch Malt Whisky Society

By: Amanda Victoria The Scotch Malt Whisky Society is proud to announce to its members something that perhaps some of you already know. We’ve recently won the award of Best in Show – Whisky at the prestigious San Francisco World Spirits Competition. Along with winning best whisky in the world, according to the judging panel of...

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Embrace the Flavor!

Embrace the Flavor!

You may have noticed that we’ve recently updated our bottle labels. This change wasn’t done lightly – it was something that we had been preparing to do for a long time for one simple reason: to help our members select their whisky even more easily. The new bottle design brings...

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The Single Cask Journey Continues

The Single Cask Journey Continues

FROM WHISKY TO RUM TO COGNAC AND BEYOND When dealing with single cask, cask strength whisky as we do in the Society, the influence of the cask is especially impactful on the resulting whisky. Single cask, cask strength whisky is the apex of rare and covetable whisky; it’s whisky to...

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Move Over Wine!

Move Over Wine!

HOW TO HOST A PROPER WHISKY FOOD PAIRING DINNER The Scotch Malt Whisky Society’s twelve proprietary flavor profiles lend a great hand when looking to pair whisky with food for an extravagant affair. Easily ordered from “young & spritely” to “heavily peated,” it’s a near foolproof approach to have your...

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