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Who is Amanda Victoria?

Amanda Victoria is the Communications Director for The Scotch Malt Whisky Society across America. As the facing for the Society in the US, Amanda’s duties include leading spirit education, organizing events as well as cultivating unique partnerships on behalf of the SMWS.

Amanda has traveled the world teaching cocktail and spirit education from a bartender's perspective, having worked for some of the world's most awarded bars, as well as premium spirit brands.

She is a recognized leader in the global spirit industry as the face of elegant drinking and a revivalist of the modern day aperitif category.

Amanda got her start bartending at a handful of the world’s best contemporary cocktail bars in New York City including PDT, Dutch Kills and Pegu Club.

She is passionate about education and has worked extensively on an array of iconic brands in both national US and global marketplaces for portfolios such as Bacardi, William Grant & Sons, Rémy Cointreau, Moet Hennessy, and Pernod-Ricard.

Amanda travels far and wide to provide consultation and educational seminars for trade, consumer, and press audiences. She has been featured in publications such as the Wall Street Journal, Forbes Magazine and the New York Times and also on the tasting panel of the prestigious San Francisco World Spirits Competition.

64.73 - A most splendid reception

Springtime Transition My new favorite cask for absolute decadence, this whisky lets up on the heavier vanilla spices we prefer in winter just in time for springtime. Meant for cooler spring days, this cask ushers us along nicely towards the warmer months. Light vanilla, coconut, and toasted orange peel compliment...

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30.91 - Deliciously Dark and Sweet

Seductively silky—whoa, Mama! Playful on the nose, the unmistakable smell of a chewy fig cookie! It evolves quickly to whiffs of raisins and overly ripened cherry skins. Upon first sip, this whisky is distinctively viscous. Delicious like honey, the whisky is rich with caramel, toffee, and Pedro Ximénez sherry. A...

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G7.10 – The Texan tea party

A big, malty milkshake! Ladies and gentlemen, this is the stuff cravings are made out of! Upon first whiff, a not-too-sweet vanilla and chocolate swirled milkshake. The nose is complex, delivering dark rum, banana, and somehow the smell of a freshly finished Caribbean rainstorm. You know, the ones that wash...

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64.65 - Bitter-sweet as lost love

Coming home to apple pie and the smell of wet soil On the nose, honey, toffee and caramel. A sigh in the glass, a sweet and gentle hug, and a very soft landing home from many days on the road. I take a moment to reminisce about the foliage in...

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35.142 – Sweet Treats and Forbidden Pleasures

Oak-tastic! A not too bashful reminder of its American chums, the oak is bold here. On the palate: toasted barrel, spice, toasted almond, and playful alpine herbs. A quick appearance from tarragon on the finish before the oak begs for a dark chocolate cherry tart. You’ll want to stash this bottle for after Thanksgiving dinner....

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