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Who is Amanda Victoria?

Amanda Victoria is the Communications Director for The Scotch Malt Whisky Society across America. As the facing for the Society in the US, Amanda’s duties include leading spirit education, organizing events as well as cultivating unique partnerships on behalf of the SMWS.

Amanda has traveled the world teaching cocktail and spirit education and is a recognized leader in the global spirit industry. She has worked for some of the world's most awarded bars, as well as premium spirit brands. Amanda has created extensive educational programming for numerous iconic spirits around the world for companies such as Bacardi, William Grant & Sons, Rémy Cointreau, Moet Hennessy, and Pernod-Ricard.

Amanda Victoria has been featured in publications such as the Wall Street Journal, Forbes Magazine and the New York Times. She writes about whisky, spirits and cocktails for numerous trade publications and through her popular column Society Stories. Amanda is a featured host on the television show Celebrity Tastemakers and sits on the tasting panel of the prestigious San Francisco World Spirits Competition as a spirits judge.

39.134 - Summer Dream

What dreams are made of! Twenty-six years of warm caramel and fudge on the nose that opens up to popping, right pear, reminiscent of a cool, low humidity and sunshine-filled morning in an orchard. On the palate it takes a distinct turn for honeydew melon – wow! The finish is as clean as a crisp glass of Champagne or a dry Riesling, making it perfect...

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9.112 - Aniseed Balls Tea

Lovers of both dark chocolate and cooler nights, rejoice! On the nose, velvety chocolate, raisins, caramel apple, and bright, fresh oak – everything a bourbon cask enthusiast will appreciate. Plan ahead for pink sunsets and the last days of summer with this autumnally inspired bottle. On the palate, ripe end-of-season...

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36.111 - Belgian waffles – Turkish Delight

On the nose, guilty pleasures! Sweet toffee and cinnamon buns open up to malty biscuits on the palate, rounded out nicely with orange citrus oil. The finish is distinctly lemon meringue pie. Recently, it was the perfect accompaniment to charred barbeque on a hot night in New York City. I...

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64.73 - A most splendid reception

Springtime Transition My new favorite cask for absolute decadence, this whisky lets up on the heavier vanilla spices we prefer in winter just in time for springtime. Meant for cooler spring days, this cask ushers us along nicely towards the warmer months. Light vanilla, coconut, and toasted orange peel compliment...

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30.91 - Deliciously Dark and Sweet

Seductively silky—whoa, Mama! Playful on the nose, the unmistakable smell of a chewy fig cookie! It evolves quickly to whiffs of raisins and overly ripened cherry skins. Upon first sip, this whisky is distinctively viscous. Delicious like honey, the whisky is rich with caramel, toffee, and Pedro Ximénez sherry. A...

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