On the nose, guilty pleasures! Sweet toffee and cinnamon buns open up to malty biscuits on the palate, rounded out nicely with orange citrus oil. The finish is distinctly lemon meringue pie. Recently, it was the perfect accompaniment to charred barbeque on a hot night in New York City. I...

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Springtime Transition My new favorite cask for absolute decadence, this whisky lets up on the heavier vanilla spices we prefer in winter just in time for springtime. Meant for cooler spring days, this cask ushers us along nicely towards the warmer months. Light vanilla, coconut, and toasted orange peel compliment...

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Seductively silky—whoa, Mama! Playful on the nose, the unmistakable smell of a chewy fig cookie! It evolves quickly to whiffs of raisins and overly ripened cherry skins. Upon first sip, this whisky is distinctively viscous. Delicious like honey, the whisky is rich with caramel, toffee, and Pedro Ximénez sherry. A...

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