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CASK CURRICULUM
Fermenting Flavour –
A dive into fermentation
A few weeks back we took a deeper dive into wort, and how it can affect the overall flavour of a whisky. Today we dive deeper into the washbacks of flavour and take a look at fermentation and some of the key components of the process. So, come with me,...
How wort contributes to flavour
There are many components of the whisky production process that contribute to the whisky’s overall flavour. We often hear discussion on grain varietals, types of stills, and fermentation times when talking flavour creation. Today, I’m going to dig a little deeper into flavour exploration and talk all things wort. What...
How to Nose Like a Pro
About 80-95 percent of what we taste comes from our sense of smell, which makes it an incredibly important part of enjoying whisky. Here at the Society, we are all about getting the most out of our whisky to elevate the experience. Curious to know some tips and tricks to...
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